This recipe looks pretty darn tasty, easy and healthy. Of course I would probably serve with cheese and sour cream. Well I let you guys know how it turns out when I cook it. Since Jenny has been sharing some recipes I thought I should too.
Also I made
Gallo Pinto for the second time and it is a pretty big hit. I don't add any cilantro, and I use a green bell pepper instead of a red one (they are cheaper) but I still think it taste pretty good. Plus it is easy to double the recipe for leftovers. There aren't too many recipes that I can get away with not having meat in the meal that John won't complain about. He has this thing where he thinks you need meat at every meal. I personally don't mind not having it all the time, but I am no where close to being a vegetarian or vegan, I just like to having those kind of recipes every once in awhile.
Also I made Gallo Pinto for the second time and it is a pretty big hit. I don't add any cilantro, and I use a green bell pepper instead of a red one (they are cheaper) but I still think it taste pretty good. Plus it is easy to double the recipe for leftovers. There aren't too many recipes that I can get away with not having meat in the meal that John won't complain about. He has this thing where he thinks you need meat at every meal. I personally don't mind not having it all the time, but I am no where close to being a vegetarian or vegan, I just like to having those kind of recipes every once in awhile.
It looks good! So bright and colorful!
ReplyDeleteThat does look really good. I just saved it to my flash drive...
ReplyDeletehmm looks tasty :)
ReplyDelete